Slow Carb – Low Carb Resources


I love this book! It’s heavily footnoted and a bit of a slog to read, but FILLED with good information and explanations.

Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health (Vintage)

Science behind Slow Carb

From the Publisher:

For decades we have been taught that fat is bad for us, carbohydrates better, and that the key to a healthy weight is eating less and exercising more. Yet despite this advice, we have seen unprecedented epidemics of obesity and diabetes. Taubes argues that the problem lies in refined carbohydrates, like white flour, easily digested starches, and sugars, and that the key to good health is the kind of calories we take in, not the number. In this groundbreaking book, award-winning science writer Gary Taubes shows us that almost everything we believe about the nature of a healthy diet is wrong.

Gary Taubes is a contributing correspondent for Science magazine and a contributing editor at Technology Review. He has written about science, medicine, and health for Science, Discover, The Atlantic Monthly, The New York Times Magazine, Esquire, Fortune, Forbes, and GQ. His articles have appeared in The Best American Science Writing three times. He has won three Science-in-Society Journalism Awards given by the National Association of Science Writers–the only print journalist so recognized–as well as awards from the American Institute of Physics and the American Physical Society. His book Bad Science: The Short Life and Weird Times of Cold Fusion was a finalist for the Los Angeles Times Book Award. He was educated at Harvard, Stanford, and Columbia.


Also by Taubes — a less dense and more readable report on the scientific information in Good Calories, Bad Calories.

Why We Get Fat: And What to Do About It (Borzoi Books)

Layman's Science behind Obesity


And from another angle, here is Tim Ferriss with his 4-Hour Body. It’s a big book, hard to read in bed (heavy on the tummy), but incredibly interesting. Yes, there are things about power-lifting 400 pounds… I read that chapter it but will NOT try it! But Tim’s explanation of fat loss using a Slow Carb Diet is wonderful. I have a Tim Ferriss breakfast every day — eggs, beans and greens.

The 4-Hour Body: An Uncommon Guide to Rapid Fat-Loss, Incredible Sex, and Becoming Superhuman


From the Publisher:

TIMOTHY FERRISS, nominated as one of Fast Company’s “Most Innovative Business People of 2007,” is author of the #1 New York Times, Wall Street Journal, and BusinessWeek bestseller, The 4-Hour Workweek, which has been published in 35 languages.
Wired magazine has called Tim “The Superman of Silicon Valley” for his manipulation of the human body. He is a tango world record holder, former national kickboxing champion (Sanshou), guest lecturer at Princeton University, and faculty member at Singularity University, based at NASA Ames Research Center.
When not acting as a human guinea pig, Tim enjoys speaking to organizations ranging from Nike to the Harvard School of Public Health.

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